Spicy Fish Tacos with Slaw
1 lb Halibut or mahimahi
juice of 2 limes
1/3 c nonfat plain yogurt
3 c shredded red cabbage
8 inch soft corn tortillas
2 Tbsp. ground cumin
2 tsp chili powder
1 tsp garlic powder
1. Cut fish into bite-size chunks.
2. In a medium bowl whisk together lime juice, cumin, chili powder, and garlic powder. Add fish and marinate for at least 10 min.
3. Meanwhile, in another medium bowl, whisk together yogurt and salt to taste. Toss with cabbage.
4. Coat a large skillet with cooking spray and warm over medium-high heat. Add fish and cook for 3 to 4 min. turning frequently.
5.As fish cooks, wrap tortillas in damp paper towels and microwave for 30 seconds.
6. Divide fish evenly among tortillas. Top with cabbage mixture. Serve with lime wedges, if desired.


