Grilled Scampi

Marinate colossal shrimp in fridge 1 hour with chopped frsh garlic, parsley, olive oil, lemon, salt and pepper.When ready for the grill, add olive oil and dip in bread crumbs before you grill. Don’t overcook! Add sauce – parsley/unsalted butter, garlic and capers.

Enjoy! Grilling season is almost here!